Simple Salmon Soiree
Tender salmon meets perfectly diced potatoes for a culinary celebration that's sure to leave tails wagging.
Our "Simple Salmon Soiree" concoction is more than just a doggy dish; it's a symphony of textures and tastes, from the flaky salmon to the hearty potatoes, with brown rice making a surprise appearance for a delightful crunch.
- 1 pound fresh salmon fillets, deboned and skinless
- 2 large potatoes, washed, peeled, and diced
- 1 cup green beans, washed and chopped (Feel free to use a frozen steamable package too!)
- 1 carrot, peeled and grated
- 1 tablespoon olive oil
- 1 cup cooked brown rice
- 2 cups water or low-sodium vegetable broth
- 2 tablespoons chopped cooked organs-optional (see FAQs for more info)
- Supplements-optional (see FAQs for more info)
- Prep the Salmon
Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with a bit of olive oil and bake for about 15-20 minutes or until the salmon is cooked through. Let it cool, then flake the salmon into bite-sized pieces.
- Cook the Potatoes
In a pot, bring water or vegetable broth (optional) to a boil. Add diced potatoes and cook until they are tender, about 10-15 minutes. Drain and set aside.
- Prepare the Vegetables
In a separate pot, steam or boil the chopped green beans until they are tender-crisp, about 5-7 minutes. You can also use a frozen steamable bag too, follow instructions on package.
- Cook Brown RicePrepare the rice as directed on the package. Once it's ready, set it aside and allow it to cool while you complete the next steps.
- Combine IngredientsIn a large mixing bowl, combine the flaked salmon, cooked potatoes, steamed green beans, grated carrot, and cooked brown rice. Mix well to ensure an even distribution of ingredients.
- Serve
Serve: Allow the mixture to cool before serving it to your furry friend. Portion out the meal based on your dog's size and dietary needs.
Storage:Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze portions for longer storage.
