Doggie Strip Steak Cha-Cha
Get ready for a taste bud tango with our Doggie Strip Steak—it's like a culinary fiesta where steak sizzles, eggs do the cha-cha, and veggies shimmy into the most paw-some party in your pup's bowl!
Treat your pup to a dinner date with Doggie Steak Delight—the steak's got swagger, the eggs bring the playful banter, and the veggies join the dance floor for a flirty flavor rendezvous that'll have tails wagging in delight! 🐾💃🍖🥳
- 2 cups cooked strip steak
- 4 eggs, scrambled
- 1 cup potatoes, boiled and diced
- 1 cup mixed veggies (carrots, peas, green beans), finely chopped
- 2 tablespoons chopped cooked organs-optional (see FAQs for more info)
- Supplements-optional (see FAQs for more info)
- Cook and Prepare the Steak
In a large pan, heat olive oil over medium-high heat. Chop fresh or thawed strip steak into bite-sized pieces.
Cook the chopped strip steak in a hot pan over medium-high heat for 2-4 minutes until browned on all sides. Set aside and allow to rest and cool.
- Scramble the Eggs
In a separate pan, whip up four eggs into a scramble over medium heat. Set aside to cool.
- Boil and Dice Potatos
Boil two cups of potatoes until fork-tender, then dice them into pup-sized portions. Allow to cool.
- Chop Veggies
Finely chop one cup of mixed veggies into canine-approved bits for a burst of flavor and nutrition.
Alternatively, use frozen chopped veggies from the freezer aisle and prepare as directed on packaging.
- Combine
In a spacious bowl fit for a feast, mix the diced steak, scrambled eggs, diced potatoes, and chopped veggies. Ensure it is well blended.
If adding organs/supplements, now is the time to add them. - Cool and Serve
Present in your pup's bowl and get ready for a canine celebration!
Portion Control: Adjust the serving size based on your dog's size, activity level, and insatiable appetite.
Always consult with your veterinarian to ensure it aligns with your pup's specific dietary requirements. Let the feast begin, furry friend! 🐾🥩🍳🥔🥦
