In a mixing bowl, combine the lean ground turkey, mashed sweet potatoes or white potatoes, finely grated carrot, finely grated zucchini, eggs (if using), olive oil, organs/supplements (if using), and a dash of turmeric.

Ensure all ingredients are well combined, creating a cohesive mixture.

Shape the mixture into burger patties suitable for your dog's size.

• Bake: Preheat the oven to 375°F (190°C) and bake the burgers on a lined baking sheet for approximately 15-20 minutes or until fully cooked.
• Pan-fry: Heat a non-stick pan over medium heat and cook the burgers for about 5-7 minutes per side or until fully cooked.

Ensure the burgers are cooked through, reaching an internal temperature of 165°F (74°C).

Allow the burger bites to cool completely before serving them to your furry friend.

Serve with Love: Present these Grain-Free Turkey and Potato Zucchini Burgers as a flavorful and nutritious option for your pup's treat or mealtime.

Always ensure that ingredients used are safe for dogs, and consult with your veterinarian if you have specific dietary concerns or if your dog has allergies.

These Grain-Free Turkey and Potato Zucchini Burgers offers a delightful twist with zucchini, providing a tasty and wholesome alternative for dogs with grain sensitivities. Adjust portions based on your dog's size and dietary needs.