Bananarama Coconutty Pupcakes
A tropical journey in every bite, these almond flour wonders combine the sweet sway of banana, the crunch of coconut, and the richness of peanut butter for a canine carnival of flavors.
Bananarama Coconutty Pupcakes
Description
Elevate breakfast time with these almond flour marvels – a delightful chorus of coconut, peanut butter, and banana that transforms every bite into a vacation for your furry friend's taste buds.
Ingredients - All recipes for a 60 lbs. dog
Instructions
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Mix Dry Ingredients
In a large mixing bowl, combine the almond flour and baking powder (if using).
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Blend Wet Ingredeints
In a separate bowl, mash the ripe bananas. Add the shredded coconut, natural peanut butter, and water. Mix until you achieve a smooth consistency.
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Combine and Mix
Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Adjust the water amount if needed to achieve a pancake batter consistency.
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Cook on Griddle or Pan
Preheat a griddle or non-stick pan over medium heat. Lightly grease it with a small amount of oil or cooking spray.
Spoon portions of the batter onto the griddle to form pancakes. Cook for 2-3 minutes on each side or until golden brown.
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Cool and Serve
Allow the almond flour-based pancakes to cool before serving them to your dog. Cut them into bite-sized pieces for easier consumption.
Serve and Enjoy: Present these delightful grain-free pancakes to your pup as a special treat. They'll love the combination of banana sweetness, coconut texture, and peanut butter richness.
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