Stovetop: In a large skillet, heat oil over medium-high heat. Chop up the chicken and cook in the skillet, turning occasionally, until golden brown and the internal temperature reaches 165°F, approximately 15-20 minutes.

Oven: Preheat your oven to 375°F. Arrange chopped up chicken pieces in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F. Set aside and allow to cool. 

Once cooked and cooled, shred the chicken. Set aside for the moment, you will add the peas to the chicken here shortly. 

Preheat your oven to 375°F (200°C). 

Spray a casserole dish (9 in. x 13 in.) with nonstick cooking spray or rub with olive oil. 

Cook macaroni as directed on package. Drain, and then return to the same pot that is still hot.

In the same hot pot with the macaroni from the previous step, add the cheese, milk, and olive oil. Stir all of the ingredients together until the cheese is melted (from the heat of the cooked noodles).

If for some reason the cheese isn't melting, put pot over medium heat for a couple minutes and stir. 

Heat bag of frozen peas based on directions on package. Combine with the shredded chicken you cooked earlier.

Add chopped hard-boiled eggs at this point and loosely combine. 

Combine all ingredients together and combine.

Allow food to cool.

Present in your pup's bowl and get ready for a canine celebration! (make sure dish is at room temperature, add cool water and stir if needed)

Portion Control: Adjust the serving size based on your dog's size, activity level, and insatiable appetite.

Always consult with your veterinarian to ensure it aligns with your pup's specific dietary requirements. Let the feast begin, furry friend!